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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Radimer, Kathy L. (author)
Format:
Journal article
Publication Date:
1996-09
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23105
Journal Title:
Australian Journal of Nutrition and Dietetics
Journal Title Details:
53(3) : 107-113
Notes:
Findings "suggest a more active role for nutritionists in encouraging magazines to increase the proportion of messages that promote widely-accepted dietary recommendations and decrease the proportion that focus on more tangential aspects of nutrition."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Fahmy, Sameh (author / Nashville Tennessean)
Format:
Journal article
Publication Date:
2006-01-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
Journal Title:
Indianapolis Star
Notes:
Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hollingsworth, Pierce (author)
Format:
Journal article
Publication Date:
1993-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21715
Journal Title:
Food Technology
Journal Title Details:
47 : 74-78
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sweney, Mark (author)
Format:
Journal article
Publication Date:
2009-02-04
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28768
Journal Title:
Guardian (London, UK)
Notes:
Via online issue. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Falk, Michael (author)
Format:
Journal article
Publication Date:
2001-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16676
Journal Title:
Journal of Nutrition
Journal Title Details:
131(8) : 2219-2223
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Radimer, Kathy L. (author) and Hill, Jan M. (author)
Format:
Journal article
Publication Date:
1996-09
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23106
Journal Title:
Australian Journal of Nutrition and Dietetics
Journal Title Details:
53(3) : 115-121
Notes:
Sampling of Australian information-type television shows revealed that only 1.3% of the time was devoted to nutrition. Authors suggested that nutritionists need to work with the media to increase the amount of nutrition information on television and ensure higher profile of messages that involve variety, balance and a more comprehensive depiction of a healthful diet.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kaufman, Lois (author / Rutgers University)
Format:
Journal article
Publication Date:
1980
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12058
Journal Title:
Journal of Communication
Journal Title Details:
30(3) : 37-46
Notes:
Francis C. Byrnes Collection
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Begley, Andrea (author) and Cardwell, Glenn (author)
Format:
Journal article
Publication Date:
1996-12
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23107
Journal Title:
Australian Journal of Nutrition and Dietetics
Journal Title Details:
53(4) : 160-166
Notes:
Content analysis of 14 Australian women's magazines (1992-1994). Nutrition information was generally accurate (93.9%) and well presented (77.4%). Most was written above Year 10 reading levels (61.5%).