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    1. "Biotechnology will feed the world" and other myths

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    3. Don't believe everything you read on labels

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    5. Food flacks say: skip the science

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    6. Heart disease developments require careful interpretation to avoid misunderstanding

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    7. Media risk communication -what was said by whom and how was it interpreted

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    9. When good food goes bad: television network news and the spinach recall of 2006

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