Format: Journal article / Publication Year: 2020 / Subject Term: food issues and food systems

Start Over Format Journal article Publication Year 2020 Subject Term food issues Subject Term food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hodgins, Kelly (author) and Parizeau, Kate (author)
Format:: Journal article
Publication Date:: 2020
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11629
Journal Title:: Food and Foodways
Journal Title Details:: 28(1) : 43-60
Notes:: 19 pages., Authors scanned literature in nine food systems journals to identify and characterize instances of "food waste" and "food loss" mentions. Findings indicated that this topic is growing within food studies but is still a marginal concept. They suggested three potential areas of food systems research to help advance the discourse and progress in reducing food loss and wastage.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karst, Tom (author)
Format:: Journal article
Publication Date:: 2020-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11926
Journal Title:: Packer
Notes:: Online from publication. 4 pages., Report about a panel presentation at a meeting of the Produce Marketing Association. Panelist moderator reported that food delivery services such as Grubhub, DoorDash and Postmates can charge restaurants 20-35 percent commission per order, in addition to the monthly fee for the service. Customers typically pay a delivery fee, a driver tip, and sales tax. The moderator urged restaurants, "Be smart about where your money is spent, and be firm, and try and make it a good experience for yourself and your customers."

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