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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Herman, Matt (author), Cunningham, Cindy (author), and Deering, Julie (author)
Format:
Journal article
Publication Date:
2018-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09788
Journal Title:
Agri Marketing
Journal Title Details:
56(6) : 25-26
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Abraha, Lidia (author)
Format:
Journal article
Publication Date:
2018-10-02
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11427
Journal Title:
Ryerson Review of Journalism
Notes:
6 pages., Online via publication website., Author examines the approaches taken by the British Broadcasting Corporation (BBC) and Canadian Broadcasting Corporation (CBC) in reporting on climate change.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Fischer, Elaine (author)
Format:
Journal article
Publication Date:
2018-03
Published:
New Zealand: International Federation of Agricultural Journalists (IFAJ), Ormstown, Quebec, Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09385
Journal Title:
IFAJ News
Journal Title Details:
: 1-2
Notes:
Includes news of plans by a major rural media organization in New Zealand to sell or close 28 of its rural and community newspapers.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Erdem, Seda (author)
Format:
Journal article
Publication Date:
2018
Published:
United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
Journal Title:
Food Policy
Journal Title Details:
77 : 133-142
Notes:
10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.