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    1. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    100(2) : 28-42

    2. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    97 (2): 396-410

    3. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
    Journal Title:
    Food Policy
    Journal Title Details:
    62 : 56-64
    Notes:
    9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

    4. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Babalola, Daniel A. (author) and Babalola, Yemisi T. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08719
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 120-128

    5. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morgan, Carissa J. (author), Croney, Candace C. (author), and Widmar, Nicole J. Olynk (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07152
    Journal Title:
    Advances in Applied Sociology
    Journal Title Details:
    6 : 199-216

    8. The consumer as climate activist

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roser-Renouf, Connie (author), Atkinson, Lucy (author), Maibach, Edward (author), and Leiserowitz, Anthony (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08189
    Journal Title:
    International Journal of Communication
    Journal Title Details:
    10 : 4759-4783

    9. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author), Rumble, Joy N. (author), Gay, Keegan D. (author), and Rodriguez, Mary T. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07573
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    57 (3): 145-161

    10. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorham, Laura M. (author), Rumble, Joy N. (author), Pounds, Kacie L. (author), Lindsey, Angie B. (author), and Irani, Tracy (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07429
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    100(2) : 119-133
    Notes:
    Examines consumer decision making about eating Gulf seafood after the Deepwater Horizon (DWH) oil spill in 2010.