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    1. Do farmers using conventional and non-conventional systems of agriculture have different perceptions of the diversity of wild birds? Implications for conservation

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    2. Educating limited resource older adults for better choices to lower risk of food insecurity

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    3. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    4. Factors influencing consumers' attitudes toward organic agricultural products

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    5. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    6. Understanding drivers, barriers and information sources for public participation in marine citizen science

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