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    1. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    2. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    3. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    4. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    5. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    6. Recruiting and retaining shareholders for community supported agriculture in Texas

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