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    1. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Indian farmers' experience with and perceptions of organic farming

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    4. Information needs and information seeking behavior of rural women in Borno State, Nigeria

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    5. Noise-induced hearing loss in agriculture: creating partnerships to overcome barriers and educate the community on prevention

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    6. Organic food: what we know (and do not know) about consumers

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    7. What science communication scholars think about training scientists to communicate

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