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    3. Farmers' access to resources via networks in remote rural areas with mobile phone reception: creating a resource battery for a mountain tribe in south India

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    4. How organizations framed the 2009 H1N1 pandemic via social and traditional media: implications for U.S. health communicators

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    5. Negative effects of pesticides on the environment and the farmers awareness in Saudi Arabia: a case study

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    6. Noise-induced hearing loss in agriculture: creating partnerships to overcome barriers and educate the community on prevention

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    7. Smallholder farmers' perceptions of climate change and conservation agriculture: evidence from Zambia

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