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    1. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    3. Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps

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    4. Consumer awareness and response to produce food safety issues

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    6. European citizen and consumer attitudes and preferences regarding beef and pork

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    7. Farmers' attitude on sustainable agriculture and its determinants: a case study in Behbahan County of Iran

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    8. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    10. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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