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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    5. Local selling as a driving force for increased on-farm biodiversity

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    6. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    8. Valuing quality attributes and country of origin in the Korean beef market

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    9. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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