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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Brazilian consumer views of food irradiation

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    3. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    4. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    5. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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