Search

    Search Results

    5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Consumer perceptions of food quality and safety and their relation to traceability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>