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    1. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    4. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    7. Selected consumers' evaluations of genetically modified food labels

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    8. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

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    9. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    10. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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