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    1. Adoption of improved cassava varieties and its welfare impact on rural farming households in Edo State, Nigeria

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    2. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    3. Bt cotton adoption in the United States and China: international trade and welfare effects

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    5. Farmer-to-farmer technology diffusion and yield variation among adopters: a case of improved cowpea in northern Nigeria

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    6. Participatory research: a catalyst for greater impact

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    7. Potential regional trade implications of adopting Bt cowpea in West and Central Africa

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    8. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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