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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. Constraints to adoption of hard white wheat in western Kansas

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    3. Consumer acceptance critical factor in genetically modified crops' success

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    4. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    5. Cotton producers' choice of marketing techniques

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    6. Farmers' perception of the Striga problem and its control in Northern Nigeria

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    7. Growing science in Thai soil: culture and development of scientific and technological capabilities in Thailand

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