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    2. An assessment of consumer preferences for IPM and organically grown produce

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    3. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    4. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    5. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    6. Confidence building: in what, for whom, and why?

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    7. Confidence in food safety declines with terrorist concerns

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    8. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    9. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    10. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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