Search

    3. An assessment of consumer preferences for IPM and organically grown produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
    Journal Title:
    Journal of Extension
    Journal Title Details:
    41(2)
    Notes:
    Electronic journal. 6 pages.

    4. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Robinson, Ramona (author) and Smith, Chery (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22340
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 177-187

    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saba, Anna (author) and Messina, Frederico (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    14(8) : 637-645

    6. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L. (author), Hansen, J. (author), Holm, L. (author), and Sandoe, P. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25018
    Journal Title:
    Appetite
    Journal Title Details:
    41 : 111-121

    7. Confidence in food safety declines with terrorist concerns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

    8. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author) and Verdurme, Annelies (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 91-113

    9. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 77-90

    10. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. (author) and Ping, Y. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    103(2) : 208-214