1. Four questions on European consumers' attitudes toward the use of genetic modification in food production Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Grunert, Klaus G. (author), Bredahl, Lone (author), and Scholderer, Joachim (author) Format: Journal article Publication Date: 2003-12 Published: Europe: Elsevier Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07961 Journal Title: Innovative Food Science and Emerging Technologies Journal Title Details: 4 (4): 435-445 Notes: full text
