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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    3. Consumer attitudes toward genetically modified foods in Beijing, China

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    7. Farm level transgenic crop adoption rates in south Dakota

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    8. Food safety for healthy Missouri families: evaluation of program effectiveness

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    9. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

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    10. Knowledge, attitudes and perceptions regarding biotechnology among college students

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