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    1. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    5. Confidence lost and --- partially --- regained: consumer response to food scares

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    6. Consumer acceptance of irradiated meat and poultry products

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    8. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    9. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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