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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    3. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    7. Consumer acceptance of irradiated meat and poultry products

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    9. Consumer concerns in country Australia: access to goods, services and information

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    10. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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