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    1. "Biotechnology will feed the world" and other myths

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    3. Evaluation of electronic information sources to identity food safety issues for risk management and communication: the creation and assessment of the food safety network (FSNET)

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    4. Force feeding genetically engineered foods

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    5. Frankenfears

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    6. GE [genetic engineering] euphemisms and more-accurate alternative power words to use: controlling the language

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    9. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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