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    1. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    3. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    4. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    5. Measuring consumer demand for ecolabeled apples

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    6. Observed choices for food safety in retail, survey, and auction markets

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