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    1. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    2. Effective communication about risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kendall, Patricia (author / Colorado State University, Fort Collins, CO)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05058
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 84-91
    Notes:
    James F. Evans Collection

    3. Food irradiation : toxic to bacteria, safe for humans

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blumenthal, Dale (author / staff writer, FDA Consumer)
    Format:
    Journal article
    Publication Date:
    1990-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07039
    Journal Title:
    FDA Consumer
    Journal Title Details:
    24 (9) : 11-15
    Notes:
    James F. Evans Collection, cited reference, Consumers have objected to FDA's ruling that irradiation is a safe and effective means to control major sources of foodborne diseases in poultry. Government agency views and consumer attitudes concerning irradiated food are discussed.

    4. Safe food and water : producers look at risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sorensen, A. Ann (author / American Farm Bureau Federation, Park Ridge, IL)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05057
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 74-83
    Notes:
    James F. Evans Collection