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    2. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    3. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erb, Christine (author)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA: Agricultural Experiment Station, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03146
    Journal Title:
    Futures
    Journal Title Details:
    8(1) : 14-15
    Notes:
    Includes a review of consumers' response to the Alar scare involving chemicals used for apple storage.

    4. Information theory and food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kramer, Carol S. (author / Fellow, National Center for Food and Agricultural Policy, Resources for the Future) and Fellow, National Center for Food and Agricultural Policy, Resources for the Future
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 81 Document Number: C04820
    Journal Title:
    Resources
    Journal Title Details:
    101 : 14-16