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    1. Consumer acceptance of irradiated food products : an apple marketing study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tabor, Richard L. (author), Terry, Danny E. (author), and Department of Agriculture, Central Missouri State University, Warrensburg, MO
    Format:
    Journal article
    Publication Date:
    1990-06
    Published:
    USA: Hyattsville, MD : Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07073
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    21 (2) : 63-73
    Notes:
    James F. Evans Collection, Results of a study that explored consumer acceptance of food irradiation by measuring consumers' willingness to purchase irradiated produce are presented.

    2. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    3. FDA approves radiation treatment for poultry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-03-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07314
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (12) : 2-3
    Notes:
    food irradiation, Evans, cited reference, The FDA is expected to give approval for the use of irradiation for poultry. Expected consumer criticism and government defense fo the policy are discussed.