Crowder, L. Van (author / Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL) and Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL
Format:
Journal article
Publication Date:
1988
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 81 Document Number: C04811
Gamon, Julia A. (author), Ubadigbo, Fidelis (author), and Gamon: Assistant professor, Department of Agricultural Education, Iowa State University, Ames, IA; Ubadigbo: Graduate student, Department of Agricultural Education, Iowa State University, Ames, IA
Format:
Journal article
Publication Date:
1988-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05364
Busch, Lawrence (author), Lacy, Laura R. (author), Lacy, William B. (author), and Lacy, William B.: Professor of Sociology and Director of the Kellogg Funded Food, Environment, Agriculture and Society in Transition Program, University of Kentucky; Lacy, Laura R.: Assistant Professor of Biochemistry and Molecular Biology, Centre College, Danville, KY; Busch: Professor of Sociology, University of Kentucky
Format:
Journal article
Publication Date:
1988
Published:
USA: Gainesville, FL : Agriculture, Food, and Human Values Society
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 88 Document Number: C05970
Melkote, Srinivas R. (author / Assistant Professor, Department of Radio-TV-Film, School of Mass Communication, Bowling Green State University, Bowling Green, OH)
Format:
Journal article
Publication Date:
1988
Published:
USA: Macomb, IL : Western Illinois University.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05538
Findings suggest that the contribution of agricultural extension services to India's food production can be claimed to the extent of 64.20 percent especially in the Punjab where this study was conducted with 500 farmers. Agricultural information services accounted for 8.59 percent of impact (increased farm production) on 60.17 percent of farmers. Knowledge gains through publicity and training camps accounted for 8.75 percent of impact on 61.24 percent of farmers.
Andre, Pamela Q. J. (author), Kelly, Sarah A. (author), Morrison, James B. (author), and Kelly: Life Sciences Library, Purdue University, West Lafayette, IN; Andre: Information Systems Division, National Agricultural Library, Beltsville, MD; Morrison: Clinical Computing and Intelligent Systems Development, Purdue University, West Lafayette, IN
Format:
Journal article
Publication Date:
1988-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 72 Document Number: C03341
