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    1. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    3. A matter of taste: the acceptance of genetically modified food

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    4. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    6. Acceptable practices in Ontario's forests: differences between the public and forestry professionals

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    7. Acceptance of ethanol-blended gasoline in Oklahoma

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    8. Acceptance of irradiated beef and its effect on beef consumption

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    9. Across the divide (?): reconciling farm and town views of agriculture-community linkages

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