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    1. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    2. Biotech: profits outstrip science, regulation and public understanding

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    3. Consumer knowledge and perceptions about organic food

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    5. Getting consumers the information they want about genetically engineered foods: an interim solution

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    6. Going "green": the symbolic construction of organic foods

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    7. Health knowledge and consumer use of nutritional labels: the issue revisited

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    8. Measuring the welfare effects of nutrition information

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    9. Package graphics and consumer product beliefs

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