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    4. Consumer perception of health risks in food

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    5. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    6. Effective communication about risk

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    7. Environmental and social impacts of agriculture : a special challenge in policy education

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    8. Food irradiation : countering the tactics and claims of opponents

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    9. Food irradiation : toxic to bacteria, safe for humans

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    10. How well the media report health risk

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