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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food Journal Title Journal of Extension Remove constraint Journal Title: Journal of Extension

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    1. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    2. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    3. Improving food safety knowledge through an online training program

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    5. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    6. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    8. Perceived benefits and barriers to local food procurement in publicly funded institutions

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    11. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

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    12. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    13. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    14. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

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    17. An assessment of consumer preferences for IPM and organically grown produce

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    18. Eat Smart. Play Hard. San Luis Obispo: A Nutrition and Fitness Pilot Program for Young Children and Their Adult Buddies

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