Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Alston, Antoine J. (author) and Crutchfield, Cormanica M. (author)
Format:
Journal article
Publication Date:
2009-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03113
Journal Title:
Journal of Extension
Journal Title Details:
47(5) : Article 5RIB5
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brady, Colleen M. (author) and McKee, Katie E. (author)
Format:
Journal article
Publication Date:
2005-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26218
Journal Title:
Journal of Extension
Journal Title Details:
43(2)
Notes:
Online access; 4 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
El Sawi, Gwen (author), Etling, Arlen (author), and Reaman, Kimberly K. (author)
Format:
Journal article
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07051
Journal Title:
Journal of Extension
Journal Title Details:
31 : 27
Notes:
James F. Evans Collection, see C07047 for original
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Berg, Alison C. (author), Taylor, Nancy O. (author), Brown, Courtney S. (author), and Giraudo, Silvia Q. (author)
Format:
Journal article
Publication Date:
2023-09-20
Published:
USA: Clemson University Press
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12965
Journal Title:
Journal of Extension
Journal Title Details:
V.61, Iss.2
Notes:
11 pages, Research suggests participating in youth hands-on cooking programs, like those offered by Extension and 4-H, can improve nutrition behaviors and reduce the risk for obesity. We surveyed [STATE] Extension professionals (n = 127) to explore factors (e.g., employee characteristics, resources, county demographics) related to offering youth hands-on cooking programs and curricula used. Over 2/3 of participants offer programs and reported creating their own curriculum. More years of experience, having received Extension Specialist training, and increased confidence were positively related to offering these programs. Results suggest training could increase confidence and program implementation and standard curricula may be needed.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Barnett, Rosemary V. (author), Baugh, Eboni (author), and Brennan, M.A. (author)
Format:
Journal article
Publication Date:
2007-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26213
Journal Title:
Journal of Extension
Journal Title Details:
45(4)
Notes:
Online access; 14 p.