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    Start Over Format Journal article Subject Term food Journal Title British Food Journal

    1. Australian adults' knowledge of Australian agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Worsley, Anthony (author), Wang, Wei (author), and Ridley, Stacey (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08125
    Journal Title:
    British Food Journal
    Journal Title Details:
    117 (1): 400-411

    2. The reliability, use and evaluation of sources of information on foodstuffs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

    3. Mass media and food hygiene education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griffith, C.J. (author), Mathias, K.A. (author), and Price, P.E. (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10375
    Journal Title:
    British Food Journal
    Journal Title Details:
    96(9) : 16-21
    Notes:
    9 pages., UI electronic subscription

    5. Determinants of trust in imported food products: perceptions of European gatekeepers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John (author), Mather, Damien (author), and Holdworth, David (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27635
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(10) : 792-804

    6. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lea, Emma (author) and Worsley, Anthony (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
    Journal Title:
    British Food Journal
    Journal Title Details:
    110( 11) : 1106-1118

    8. Consumer perceptions of food quality and safety and their relation to traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
    Journal Title:
    British Food Journal
    Journal Title Details:
    110(10) : 1034-1046

    10. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 710-722
    Notes:
    Via ProQuest. 1 page.