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    1. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Good, Darrel L. (author), Irwin, Scott H. (author), Pennings, Joost M.E. (author), and Isengildina, Olga (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22442
    Journal Title:
    Agribusiness
    Journal Title Details:
    21(1) : 109-128

    2. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Good, Darrel L. (author), Irwin, Scott H. (author), Pennings, Joost M.E. (author), and Isengildina, Olga (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23304
    Journal Title:
    Agribusiness
    Journal Title Details:
    21(1) : 109-128

    3. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
    Journal Title:
    Agribusiness
    Journal Title Details:
    21(3) : 375-390
    Notes:
    Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."