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    Start Over Format Guide Subject Term communication planning Subject Term crisis communication Subject Term risk communication

    1. Communicating in a crisis: risk communication guidelines for public officials: understanding and working with the media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Guide
    Publication Date:
    2002
    Published:
    USA: U.S. Department of Health and Human Services, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24612
    Notes:
    Retrieved August 2, 2006, From the Substance Abuse and Mental Health Services Administration. 10 pages.

    2. Communicating with the news media: sending a clear, concise, consistent message

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Whitford, Fred (author / Purdue University)
    Format:
    Guide
    Publication Date:
    2003
    Published:
    USA: Purdue Pesticide Programs, Purdue University Cooperative Extension Service, West Lafayette, Indiana.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11775
    Notes:
    PPP-60. 34 pages., Detailed description of the role of media in society and guidelines the information provider can use to relate effectively with reporters and media representatives.

    3. Risk communicator training for food defense preparedness, response and recovery

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Guide
    Publication Date:
    2010-04-02
    Published:
    USA: National Center for Food Production and Defense, University of Minnesota, Minneapolis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29963
    Notes:
    Via the International Food Information Council web site. 4 pages., Training resources for training leaders, communicators and experts from the food system.