Format: Editorial / Subject Term: beef and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Editorial
Publication Date:: 2012-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00238
Journal Title:: USA Today
Notes:: Via online edition. 3 pages., Editor's response after the product known as "lean finely textured beef" came to be known as "pink slime."

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Editorial
Publication Date:: 2000-11-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11458
Journal Title Details:: 168(2263): 3
Notes:: New Scientist(Magazine), London, England

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wren, Geni (author)
Format:: Editorial
Publication Date:: 2010-07-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30428
Notes:: Via CattleNetwork.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Editorial
Publication Date:: 2005-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23212
Journal Title:: USA Today
Journal Title Details:: : 10A
Notes:: Via Lexis-Nexis. 2 pages., Questions the level of protection being provided to consumers through current loopholes in government policies.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henderson, Greg (author)
Format:: Editorial
Publication Date:: 2012-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00604
Notes:: Via Drovers CattleNetwork.com. 1 page., Editor reviews recent toe-stubber issues (BSE and lean-fine-textured beef) and urges the beef industry to identify future problems and address them.

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