Kaine, Geoff (author) and Bewsell, Denise (author)
Format:
Conference paper
Publication Date:
2001-10-05
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13509
Notes:
7 p., APEN (Australasia Pacific Extension Network) 2001 International Conference, Oct3-5, 2001, at University of South queensland, Toowoomba, Queensland, Australia
Kendall, Patricia (author), Swanson, Marilyn A. (author), and Swanson: Family and Consumer Sciences, University of Idaho, Moscow, ID; Kendall: Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07869
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Two hundred and twelve Idaho citizens participated in the "Train the Trainer" Safety and Food excellence (S.A.F.E.) educational program during 1993. Idaho's effort was part of an eight state strategy to reduce the risk of illness from foods served to individuals with weakened immune systems. Funding was obtained through the FY92 ES-USDA Food Safety and Quality Initiative. S.A.F.E., a four hour leader training program, is an action-oriented program which teaches professionals, paraprofessionals an volunteers to present education programs aimed at changing specific food handling practices. Individuals who work with the elderly or other high-risk population groups were targeted. The seven Idaho programs were team taught by the Extension Food Safety Specialist, a county Extension Home Economist and an Environmental Health Specialist from the local health district. Participants received three food safety posters, learned appropriate food safety practices and teaching strategies and set personal behavior goals. Mean knowledge scores increased from 89% to 96%. Ninety seven percent of the participants set personal food safety behavior goals. At a three month self-reported evaluation, a majority met their goals "most of the time" and almost all met their goal "some of the time". Over 950 food safety posters have been distributed. Estimates suggests each poster has been seen by an average of 25 individuals. The trained program leaders have utilized food safety educational strategies from the S.A.F.E. workshop and reached between 4 and 282 others.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13514
Notes:
10 p., APEN (Australasia Pacific Extension Network) 2001 International Conference, Oct3-5, 2001, at University of South queensland, Toowoomba, Queensland, Australia
Musser, Wesley N. (author), Ortmann, Gerald F. (author), Patrick, George F. (author), and Purdue University; Pennsylvania State University; University of Natal, South Africa
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08047
Notes:
James F. Evans Collection, In: The Information Age: what it means for extension and its constituents. Columbia, MO: Cooperative Extension Service, University of Missouri, 1994. (Proceedings of a North Central Region Extension workshop for marketing and management specialists, May 24-26, 1994, St. Louis, MO.) p. 91-105.
