Swinnen, Johan F.M. (author), Francken, Nathalie (author), Minten, Bart (author), and Centre for the Study of African Economics
Format:
Conference paper
Publication Date:
2006-12
Published:
United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28216
Notes:
Posted online at http://www.csae.ox.ac.uk/conferences/2007-EDiA-LaWBiDC/papers/346-Francken.pdf, Presented at the "Economic development in Africa" conference from March 18-20, 2007 at Oxford University.
Zeller, Brad (author), Petroeschevsky (author), and Dwyer, Christina (author)
Format:
Conference paper
Publication Date:
2001-10-05
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13548
Notes:
7 p., APEN (Australasia Pacific Extension Network) 2001 International Conference, Oct3-5, 2001, at University of South queensland, Toowoomba, Queensland, Australia
van Assema, Patricia (author / University of Limburg, Maastricht, The Netherlands)
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07883
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Due to the increasing number of local health projects aimed at fat consumption reduction, there is a need for effective nutrition education interventions that can be applied in a community setting. Two interventions will be presented that were developed, pretested, implemented and evaluated in the framework of the local Dutch 'Healthy Bergeyk' Project. The first intervention was based on the 'Tupperware' concept: Inhabitants of the municipality of Bereyk could apply for a nutrition education session by a dietician in their own home and invite other people. The intervention was developed based on the Theory of Planned Behavior and Social Learning Theory. The second intervention was a calendar-like program that gave step-wise suggestions for reducing fat intake. Program development was based on the concepts of skills improvement and feedback. Written questionnaires and telephone interviews were also completed by the dieticians (n=4) to collect process data on the nutrition education sessions. The results showed that especially women with a low level of education participated in the interventions, program use was satisfactory, participant satisfaction was high and that more than 70% of the respondents indicated to have changed to a diet with less fat. It was concluded that the results are encouraging, but that the interventions should be implemented and evaluated in other community projects, because the results of this study were primarily based on post-intervention self-reports.
Hoddinott, John (author) and Centre for the Study of African Economies, University of Oxford
Format:
Conference paper
Publication Date:
2002
Published:
United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28220
Notes:
Posted online at http://www.csae.ox.ac.uk/conferences/2002-UPaGiSSA/papers/Hoddinott2-csae2002.pdf, Presented at "Understanding poverty and growth in sub-Saharan Africa," a conference at the University of Oxford from March 18-19, 2002.
