Format: Commentary / Subject Term: diseases and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carnevale, Richard (author)
Format:: Commentary
Publication Date:: 2010-02-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30009
Notes:: Animal Health Institute via AgriMarketing Weekly. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author)
Format:: Commentary
Publication Date:: 2010-10-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30700
Notes:: Via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkinson, Sue (author / Food Marketing Institute)
Format:: Commentary
Publication Date:: 2020-06-24
Published:: USA: Food Marketing Institute, Arlington, Virginia.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11750
Notes:: Blog examines the fatigue factor of cooking at home.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author) and Reynolds Center for Business Journalism, Phoenix, Arizona
Format:: Commentary
Publication Date:: 2011-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00385
Notes:: Via Website. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bell, Judith (author)
Format:: Commentary
Publication Date:: 2009-02-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29279
Notes:: Via Nieman Watchdog. 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2009-11-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29436
Journal Title:: Packer
Notes:: Via Safe Food Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: van Heerden, Ingrid (author) and Media24, Capetown, South Africa.
Format:: Commentary
Publication Date:: 2008-10
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28314
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Manternach, Dan (author)
Format:: Commentary
Publication Date:: 2017-01-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
Notes:: 5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brainard, Curtis (author) and Columbia Journalism Review
Format:: Commentary
Publication Date:: 2012-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00275
Notes:: "The Observatory" section of CJR website. 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henderson, Greg (author)
Format:: Commentary
Publication Date:: 2021-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12067
Journal Title:: Drovers Cattlenetwork
Journal Title Details:: : 38
Notes:: Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.

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