1. Communicating risks linked to food - the media's role Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Carslaw, Nicola (author) Format: Commentary Publication Date: 2008 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02976 Journal Title: Trends in Food Science and Technology Journal Title Details: 19 : S14-S17
2. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Jackson, Janine (author) Format: Commentary Publication Date: 2012-08-14 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01044 Notes: Fairness and Accuracy in Reporting, New York, New York. 4 pages., About media coverage of the "pink slime" scare.
3. The top 5 food-safety questions journalists should be asking Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Powell, Douglas (author) Format: Commentary Publication Date: 2009-08-14 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29274 Notes: Via Nieman Watchdog. 5 pages.