1. COVID-19 has made me lose the joy of cooking Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Wilkinson, Sue (author / Food Marketing Institute) Format: Commentary Publication Date: 2020-06-24 Published: USA: Food Marketing Institute, Arlington, Virginia. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11750 Notes: Blog examines the fatigue factor of cooking at home.
2. Peanut industry poised for comeback as consumers return to trusted products Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Hollis, Paul L. (author) Format: Commentary Publication Date: 2009-06-09 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02946 Journal Title: Southeast Farm Press Notes: Online issue via Food Safety Network. 1 page.
3. The Top 10 food trend predictions for 2013 Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Lempert, Phil (author) Format: Commentary Publication Date: 2012-12 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00725 Journal Title: Supermarket News Notes: Via online. 2 pages.