1. Labeling genetically engineered food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Forrest, Sharita (author) Format: Commentary Publication Date: 2014-05-28 Published: USA: News Bureau, University of Illinois, Urbana-Champaign Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903 Notes: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.
2. Public wants more info on food labels Collection: Agricultural Communications Documentation Center (ACDC) Contributers: OMB (Office of Management and Budget) Watch, Washington, D.C. Format: Commentary Publication Date: 2008-11-18 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28724 Notes: 2 pages.
3. Towards social acceptance of plant breeding by genome editing Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Araki, Motoko (author) and Ishii, Tetsuya (author) Format: Commentary Publication Date: 2015-03 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06222 Journal Title: Trends in Plant Science Journal Title Details: 20(3) : 145-149