Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
Notes:
From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C25051
Notes:
From www.American.com via FoodSafetyNetwork. 2 pages., Criticizes the Pew Initiative on Food and Biotechnology for a pervasive pro-regulation bias, ignoring essential context and promoting the impression of genuine controversy where none exists.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28949
Notes:
1 page., A nutrition scientist criticizes the soundness of a peer reviewed journal article about genetic modification and urges an agricultural reporter to read such articles critically and weigh their merits. A response from the Network follows.
