1. Agriculture sector struggles to wade through the molasses of public opinion Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Dyck, Toban (author) Format: Commentary Publication Date: 2019-11-19 Published: Canada: Financial Post, Toronto, Ontario, Canada. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11105 Journal Title: Financial Post Notes: Via online. 5 pages., "Industry in a frenzy, trying to decode the sludge of public opinion while still getting used to the idea this is something to take seriously."
2. Communicate the art of agriculture to reach millions of people off the farm Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Zinkand, Dan (author) Format: Commentary Publication Date: 2009-04 Published: USA: American Agricultural Editors' Association, New Prague, Minnesota. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28957 Journal Title: ByLine Journal Title Details: : 20-22 Notes: Via online issue. 3 pages.
3. Exclusive survey shows disconnect between food-safety understanding and action Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Karapetian, Alicia (author) Format: Commentary Publication Date: 2007-12-24 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742 Notes: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.
4. Labeling genetically engineered food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Forrest, Sharita (author) Format: Commentary Publication Date: 2014-05-28 Published: USA: News Bureau, University of Illinois, Urbana-Champaign Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903 Notes: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.