Format: Commentary / Publication Year: 2020 / Subject Term: consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lobato, Armand (author)
Format:: Commentary
Publication Date:: 2020-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12080
Journal Title:: Packer
Notes:: Online from publication. 3 pages., Author compares the produce departments of two food stores, in terms of appearance, organization, selection, and staff assistance. Emphasizes how loyal customer retention affects grocery bills, which are "everyone's single-largest bill, behind a mortgage or rent."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sowder, Amy (author)
Format:: Commentary
Publication Date:: 2020-07-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11758
Journal Title:: Packer
Notes:: Online from publisher. 3 pages., Case examples in the eastern U.S. of consumer food buying from local, -in-state, and regional producers, with expressions of increased interest and preference.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aeschliman, David (author)
Format:: Commentary
Publication Date:: 2020-09
Published:: USA: Henderson Communications L.L.C., Adel, Iowa.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11954
Journal Title:: Agri Marketing
Journal Title Details:: 58(7) : 38
Notes:: Describes a disruption in past sales and marketing approaches related to food, consumers, and agriculture. Offers counsel for training of ag salespeople for the future.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hitch, Emilie (author / Vice-president, Broadhead)
Format:: Commentary
Publication Date:: 2020-12
Published:: USA: Broadhead Company, Minneapolis, Minnesota
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11994
Notes:: 4 pages, Via online from Broadhead website. 5 pages., Applied anthropologist offers predictions for a new culture state in a post-pandemic world. Among them: food access reimagined, transparency and traceability in the hands of consumers, expanded definition of "health" and shifting from protest to policy.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2020
Published:: International: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11706
Notes:: 4 pages., Online from publisher website., Perspectives about how consumers will perceive technology in food and agriculture going forward. "...will they view innovation as positive and something they should embrace and support? Or, will innovation be perceived as another looming threat that should be avoided at all costs? The answer to those questions rests with those who bring the technology to market."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peterson, Bruce (author)
Format:: Commentary
Publication Date:: 2020-07-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11756
Journal Title:: Packer
Notes:: Online from publisher. 1 page., Consultant author identifies four trends he expects in retailing - in general and in food produce departments in particular.

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