1. Labeling genetically engineered food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Forrest, Sharita (author) Format: Commentary Publication Date: 2014-05-28 Published: USA: News Bureau, University of Illinois, Urbana-Champaign Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903 Notes: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.