1. Communicating risks linked to food - the media's role Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Carslaw, Nicola (author) Format: Commentary Publication Date: 2008 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02976 Journal Title: Trends in Food Science and Technology Journal Title Details: 19 : S14-S17
2. GM foods: popular myths Collection: Agricultural Communications Documentation Center (ACDC) Contributers: van Heerden, Ingrid (author) and Media24, Capetown, South Africa. Format: Commentary Publication Date: 2008-10 Published: New Zealand Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28314 Notes: Via Health24, health and lifestyle web site of Media24. 2 pages.
3. Special labels mislead consumers; milk is milk Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Truth About Trade and Technology (author) Format: Commentary Publication Date: 2008-04-09 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27533 Journal Title: St. Louis Post-Dispatch Notes: Via Food Safety News. 2 pages.
4. The great organic myths: why organic foods are an indulgence the world can't afford Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Johnston, Rob (author) Format: Commentary Publication Date: 2008-05 Published: International: The Independent, London, England. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27599 Journal Title: Independent Notes: Via online issue. 3 pages., Author lists and discusses seven myths.