Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
Notes:
From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22272
Notes:
Science and Development Network. 3 pages., Author says "It is time to reinstate a common ground in which a free and renewed debate can take place - one in which stakeholders mindful of independence and tolerance will start to weigh facts, interpretations and arguments based on their own intrinsic value, not on their origin."
