Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22496
Notes:
Pages 5-8 in Peter J. Barry, James F. Evans, Lu Otto, James W. Richardson and Jerelyn Schultz, Social Sciences: Research Programs, Inter-Disciplinary Work and Communications. Social Sciences Committee of the Experiment Station Committee on Organization and Policy of the Board on Agriculture, National Association of State Universities and Land Grant Universities. 25 pages., The "Agricultural Communications" section of a report about the major disciplines comprising the social sciences in the Land Grant/USDA research system. Emphasis is placed on describing the subject matter of agricultural communications, identifying recent research issues and highlights, and projecting future directions.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29916
Notes:
Pages 131-148 in Richard Holliman, Jeff Thomas, Sam Smidt, Eileen Scanlon and Elizabeth Whitelegg (eds.), Practising science communication in the information age: theorizing professional practices. Oxford University Press, Oxford, England. 238 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28081
Notes:
Pages 133-141 in Martin W. Bauer and Massimiano Bucchi (eds.), Journalism, science and society: science communication between news and public relations. Routledge, New York, New York. 286 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19625
Notes:
Pages 95-112 in Sharon M. Friedman, Sharon Dunwoody and Carol L. Rogers (eds.), Communicating uncertainty: media coverage of new and controversial science. Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey. 277 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36042
Notes:
Pages 188-210 in Donald Gray, Laura Colucci-Gray and Elena Camino, Science, society and sustainability: education and empowerment for an uncertain world. Routledge, New York City, New York. 224 pages.
Phillips, Peter W. B. (author) and Smyth, Stuart (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21701
Notes:
Pages 191-203 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
